Food-Wine Pairing: Mid-American Wine Competition 

Grilled Chicken, Skin-on (no sauce)

Grilled Chicken4 chicken hind quarters
Seasoning mix
2 TBSP salt
1 tsp paprika
1 tsp pepper
½ tsp dried thyme

Directions:

Sprinkle chicken with seasoning and grill over direct heat until done and juices run clear.