Food-Wine Pairing: Mid-American Wine Competition

Sauteed Shrimp and Spicy Remoulade Sauce

Sauteed Shrimp and Spicy Remoulade SauceIngredients
1 cup mayonnaise
1/4 cup chili sauce
2 TBSP Creole mustard
2 TBSP extra-virgin olive oil
1 TBSP Louisiana-style hot sauce, or to taste
2 TBSP fresh lemon juice
1 tsp Worcestershire sauce
4 med scallions, chopped
2 TBSP chopped fresh parsley
2 TBSP chopped green olives
2 TBSP minced celery
1 clove garlic, minced
1/2 tsp chili powder
1 tsp salt, or to taste
1/2 tsp ground black pepper
1 tsp capers, chopped (optional)

Directions
Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Serve along with shrimp that has been sauteed.