Food-Wine Pairing Recipes

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Category 302
Apple & Sausage Quiche

1 unbaked pastry shell
½ pound pork sausage, browned, crumbled, and drained
1 Granny Smith Apple peeled, chopped, and lightly sautéed in butter
½ cup onion diced and sautéed in butter
3 eggs
¼ tsp pepper
½ tsp salt
1 cup milk
1 3/4 cup Swiss cheese shredded

To the unbaked 9” pastry shell, add the sausage, apples, and onion. In a medium bowl whisk the eggs, salt, pepper, and milk together.  Pour over the sausage mixture. Stir in cheese.  Bake 350°F for 40 minutes.  Cool 10 minutes before slicing.

Makes 6 servings.

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