Food-Wine Pairing Recipes

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Category 303
Edamame Spread

1 cup edamame, cooked and peeled
½ cup chickpeas, cooked
4 cloves garlic
3/4 cup olive oil
Juice from 1 lemon
Juice from 1 lime
2 sprigs cilantro, stems removed
4 sprigs parsley, stems removed

Sauté 2 garlic cloves in 2 tablespoons olive oil, until they are golden brown and let it sit to cool. 

Mix all four garlic cloves, edamame and chickpeas in a blender. Slowly pour in the rest of the olive oil, and add parsley, cilantro, lemon juice and lime juice.  Salt and pepper to taste.

Top with a touch of soy sauce and olive oil.

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