Food-Wine Pairing Recipes
[print recipe]
Category 304
Marinated Flank Steak
Total Recipe Time: 30 minutes Marinade Time: 6 hours to 24 hours
Makes 6 servings
 Ingredients
1 beef flank steak (about 1-1/2 pounds)
Salt & pepper
Balsamic Marinade
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh basil
1 1/2 teaspoons Dijon-style mustard
1 clove garlic, minced
1/2 teaspoon sugar
Instructions
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
[print recipe]
« Back
|
